 |
| राष्ट्रीय शर्करा
संस्था |
|
National Sugar
Institute |
| (भारत सरकार) |
|
(Government of India) |
| उपभोक्ता मामलों, खाद्य और सार्वजनिक
वितरण मंत्रालय |
|
Ministry of consumer affairs, food
& public distribution |
| खाद्य और सार्वजनिक वितरण
विभाग |
|
Department of food & public
distribution |
| कानपूर 208017 भारत |
|
Kanpur 208017 India |
|
|
|
List of manuals
| No | Description |
|---|
| 1 |
The
particulars of facilities available to citizens for obtaining
information, including the working hours of a library or reading room,
if maintained for public use |
| 2 |
The powers and duties of its officers and employees |
| 3 |
The procedure followed in the decision making process, including
channels of supervision and accountability; |
| 4 |
The norms set by it for the discharge of its functions; |
| 5 |
The rules, regulations, instructions, manuals and records, held by it
or under its control or used by its employees for discharging its
functions; |
| 6 |
Statement
of the categories of documents that are held by it or under its control |
| 7 |
The
particulars of any arrangement that exists for consultation with, or
representation by, the members of the public in relation to the
formulation of its policy or implementation thereof |
| 8 |
Statement of the boards, councils, committees and other bodies
consisting of two or more persons constituted as its part or for the
purpose of its advice, and as to whether meetings of those boards,
councils, committees and other bodies are open to the public, or the
minutes of such meetings are accessible for public |
| 9 |
Directory of its officers and employees |
| 10 |
The
monthly remuneration received by each of its officers and employees,
including the system of compensation as provided in its regulations |
| 11 |
The
budget allocated to each of its agency, indicating the particulars of
all plans, proposed expenditures and reports on disbursements made |
| 12 |
The
manner of execution of subsidy programmes, including the amounts
allocated and the details of beneficiaries of such programmes |
| 13 |
Particulars of recipients of concessions, permits or authorisations
granted by it |
| 14 |
Details in respect of the information, available to or held by it,
reduced in an electronic form |
| 15 |
The
particulars of facilities available to citizens for obtaining
information, including the working hours of a library or reading room,
if maintained for public use |
| 16 |
The
names, designations and other particulars of the Public Information
Officers |
| 17 |
Such
other information as may be prescribed and thereafter update these
publications every year |
| RTI reports |
|
|
©राष्ट्रीय
शर्करा संस्था, भारत सरकार , कानपुरसभी अधिकार सुरक्षित
©National Sugar Institute, Government of India,
Kanpur. All Rights reserved. |
उपकरण
विभाग, नेशनल शुगर इंस्टीट्यूट, कानपुर द्वारा साइट प्रबंधन
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Institute, Kanpur |
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