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| राष्ट्रीय शर्करा
संस्था |
|
National Sugar
Institute |
| (भारत सरकार) |
|
(Government of India) |
| उपभोक्ता मामलों, खाद्य और सार्वजनिक
वितरण मंत्रालय |
|
Ministry of consumer affairs, food
& public distribution |
| खाद्य और सार्वजनिक वितरण
विभाग |
|
Department of food & public
distribution |
| कानपूर 208017 भारत |
|
Kanpur 208017 India |
|
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| ORGANIC
CHEMISTRY DIVISION |
The functions of Organic Chemistry division are as
follows:
| 1 |
Teaching Organic Chemistry
to post graduate diploma courses in Alcohol Technology
& Sugar Technology. |
| 2 |
Research related to sugars
& sugar manufacture. |
| 3 |
To render technical advice to
sugar and allied industries. |
| 4 |
To guide research scholars for
Ph.D. |
| 5 |
To analyse samples for
specific constituents from the sugar industry. |
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STAFF
| 1 |
Research Assistant |
| |
Dr (Mrs) Chitra Yadav
M.Sc (Kanpur).,Ph.D.(Kanpur) |
| |
Area of specialization |
| |
Polysaccharide Chemistry |
|
ACHIEVEMENTS OF ORGANIC CHEMISTRY DIVISION |
- Demineralization of clear
juice by ion-exchange.
- Refining of crude sugar cane wax.
- Preparation of xylitol from bagasse.
- Desugarization of final cane molasses.
- Preparation and purification of high fructose syrup.
- Preparation of invert syrup.
- Preparation of HMF and Levulinic Acid from sugars.
- Analysis of phosphate in sugarcane juice.
- Structural studies on seed polysaccharides.
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©राष्ट्रीय
शर्करा संस्था, भारत सरकार , कानपुरसभी अधिकार सुरक्षित
©National Sugar Institute, Government of India,
Kanpur. All Rights reserved. |
उपकरण
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